Recipe for cooking italian dinner soup
Recipes from Italy :: Italian Soups and Stews
Posted by Annette at recipegoldmine.com 1/16/2002 10:35 am 1 lb. lean ground beef
1 quart water
1 c. finely cut onions
1 c. finely cut celery
1 c. finely cut carrots
1 quart diced tomatoes
2 c. thinly sliced zucchini
1 c. uncooked broken spaghetti
1/2 tsp. Italian spices
1 c. peas Cook and drain ground beef. Using a large kettle, pour in water, add onions, celery, carrots, tomatoes, zucchini, spaghetti and simmer 20 mins. Season with Italian spices and add peas. Makes 6 to 8 servings.
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