Recipes from Italy :: Italian Vegetable Side Dishes
1 c. bread seasoned bread crumbs 1 c. olive oil 1 med. size can pitted black olives, drained 1 med. size jar or can green olives (no pimentos), drained 1/2 tin anchovies 1 gallon jar hot cherry peppers Remove tops from the peppers, then seed and rinse; set aside. In a blender mix the remaining ingredients until well blended. Stuff seeded peppers.
|
