Recipe for cooking italian pork roast
Recipes from Italy :: Italian Main Dish Meats
1 (3 to 3 1/2 pound) rolled boneless pork loin roast 4 cloves garlic, halved 1 Tbsp. olive oil 1 to 2 Tbsp. dried Italian seasoning 1 tsp. coarsely-ground pepper Place roast in a shallow roasting pan. Cut 8 small slits in roast at 2-in. intervals; insert garlic clove halves deep into slits. Brush olive oil in an even way over roast, and sprinkle and distribute with Italian seasoning and pepper. Insert meat thermometer, making sure it does not touch fat. Bake at 325 degrees fahrenheit for 1 1/2 hours (1/2 an hour per pound) or until meat thermometer reaches 155 degrees fahrenheit. Remove from oven, and cover loosely with aluminum foil. Let stand 15 mins. or until meat thermometer reaches 160 degrees fahrenheit.
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