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Italian Peninsula Distinctive Food Adventures and Tastes

Italian Cuisine and Food Culture

Cuisine is definitely a very important aspect of Italian food culture. Italian Food is highly famed: greatly loved and tirelessly imitated around the globe. The Italian cuisine has been a source of endless pleasure and joie-de-vivre in countries far and wide. Italian Cookery is exceptionally diverse, nutritious and healthy. Here cooking techniques and methods with all the secret recipes and ingredients have been handed down from one family to the next over the centuries like the traditions. This regions cuisine and food culture depends on all-natural ingredients. Italian cuisine is one of the most beloved of the world's great cuisines. Its simple, yet rises to the gourmet heights of more complex cuisines.

Italian Cooking is traditionally based on excellent, fresh, seasonal ingredients. This is one of the main reasons why Italian food varies so much from region to region and even from village to village. Italian cooking has been achieved through centuries of testing in family kitchens, with millions of dishes served to the most discerning of critics. Italian cooking is full of marvelous single pasta dishes made with all types of vegetables and pulses. These are also the prime ingredients for many local specialties though countless types of meat dishes abound, as well as fine fish from the plentiful seas around the peninsula, fragrant cheeses and exceptional desserts. But the undisputed star of Italian dining is the famous “first course”, in all its many varieties, including pasta “dry” or in broth, soups, many kinds of noodle soups and minestrones, risottos and timbales.

Gnocchi and Potato Dishes
Low Fat Gnocchi
Arrow Gnocchi Alla Romana Arrow Gnocchi Verdi
Arrow Gnocchi with Lemon Cream Sauce
Antipasto and Appetizers
Quick Antipasto Platter
Arrow Pizza Rustica Arrow Antipasto Platter
Arrow Stromboli Arrow Strombolis
Arrow Caponata    

Italian Spices & Special Ingredients

Cooking is all about the Natural Italian Ingredients on the one hand, and technique on the other. Also Italian Cooking calls for many ingredients, some of which you are probably familiar with, and others that you may not be. Here are some of the original Italian ingredients which add a lot of taste and flavor. Lamb, wine vinegars, red-colored liqueur, Sun-Dried Tomato, artichokes, Bocconcini cheese, Provolone Cheese, Sopressata, Olives, Pesto sauce, Olive oil, Capicollo, Parmigiano Regiano and Grana di Padano.

Sauces and Condiments
Savory Red Sauce
Arrow Italian Meat Sauce Arrow Italian Red Sauce
Arrow Sofrito Arrow Pesto
Arrow Pesto    
Soups and Stews
Easy Chicken Soup
Arrow Bean Soup with Pasta Arrow Chicken Soup with Tortellini
Arrow Caldo Verde Arrow Italian Dinner Soup
Arrow Italian Oven Chowder Arrow Minestrone
Arrow Pavia Soup    

Italian Specialty Cookwares and Kitchen Appliances

The Italian Ethnic Food is the best and most loved in all parts of the world. The people and master chefs here use Italian ethnic cookwares to cook the best homemade food. The Italians cook a lot of exotic recipes and food at home like the pasta, parmesans, lentil and pork soup, lasagnas, pizzas and many more. All such delicious food is cooked in the special Italian ethnic cookwares to get the precise taste of Italian food. The Italian Cooking Essentials has a place in their wonderful cooking tradition. These are made of sturdy cast iron for even cooking and superb heat retention, finished with a beautiful porcelain enamel; these pieces are necessities in any kitchen. Here are some of the most essential Italian cooking tools and small kitchen appliances which help to make great Italian food.

Essential Italian Cookware: Pasta Pot, Roasting pan, Stainless Steel Pans, Stock pot (can also use a large pasta pot), Cast iron pan, Crockpot, Pizza peel and stone, and Pizza pans.

Essential Italian Tools: Good chef knife set, Heat resistant spatulas, Flat-edge wooden spoon, Pepper grinder, Mortar and pestal, Colander, Strainer, Roasting thermometer and Instant read thermometer.

Timesaving Tools: Food Processor, Blender, Vacuum sealer, Mandoline Slicer and Garlic press for mincing.

Spaghetti, Linguine, and other Pasta
Tiropetes Cheese Filled Triangles
Arrow Baked Lasagna Arrow Baked Spaghetti Pie
Arrow Calzone Arrow Cannelloni
Arrow Clam Linguine Arrow Pasta Provencal
Arrow Ravioli Arrow Ricotta Lasagna Swirls
Arrow Spaghetti Alla Puttanesca Arrow Special Linguine
Arrow Sunday Night Lasagna Arrow Antipasto Pasta
Arrow Fried Italian Ravioli Arrow Milanese Scampi Romano
Arrow Milano Shrimp Fettuccine Arrow Green Lasagna with Two Sauces
Arrow Pasta with Three Cheeses Arrow Lnlguine with White Clam Sauce
Arrow Pasta with Pesto Sauce Arrow Fettuccine with Wild Mushrooms
Arrow Angel Hair Pasta with Tomatoes and Feta Cheese
Main Dish Meats
Braised Veal Shanks
Arrow Osso Bucco Arrow Veal Rolls, Roman Style
Arrow Italian Meatballs Arrow Braised Veal shanks, milan style
Arrow Italian Pork Roast Arrow Italian Sausage and Peppers
Arrow Italian Stuffed Meat Loaf Arrow Sausage and Cheese Calzone
Arrow Pecan Encrusted Italian Pork Roulade Arrow Italian Meatloaf with Fresh Basil and Provolone
Arrow Sausages and Peppers Arrow Sicilian Supper
Arrow Veal and Potatoes Arrow Veal Parmesan
Arrow Veal Parmigiana Arrow Veal Scallopini
Arrow Spedinis Arrow Veal with Tuna Sauce
Main Dish Poultry
Tuscan Chicken Rolls
Arrow Chicken Cacciatore Arrow Tuscan Chicken Rolls with Pork Stuffing
Arrow Chicken or Veal Scallopini Arrow Chicken Prosciutto
Arrow Chicken Rolls Saltimbocca Arrow Italian Baked Chicken
Vegetable Side Dishes
Cheese Stuffed Mushroom
Arrow Ribollita Arrow Prosciutto-Stuffed Artichokes
Arrow Zucchini Omelet Arrow Bean and Tuna Salad
Arrow Eggplant with Two Cheeses Arrow Tomato and Bread Salad
Arrow Roasted Pepper Salad Arrow Celery, Milan Style
Arrow Cheese-Stuffed Mushrooms Arrow Tomatoes, Peppers and Onions
Arrow Eggplant Parmesan Arrow Eggplant Under Oil
Arrow Italian Green Bean Salad Arrow Hot Stuffed Cherry Peppers
Arrow Roasted Onions Arrow Sicilian Salad Dressing
Arrow Sicilian Stuffed Artichokes    
Side Dishes
Farina Dumplings
Arrow Farina Dumplings Arrow Bagna Cauda
Arrow Cheese and Rice Casserole Arrow Rice, Milan Style
Arrow Fragole Cello Arrow Polenta
Breads and Pastries
Italian Cheese Bread
Arrow Focaccia Arrow Biscotti
Arrow Biscuit Tortoni Arrow Bruschetta
Arrow Bruschetta Arrow Deluxe Focaccia
  Garlic Rosemary Focaccia   Italian Anise Toast
  Italian Cheese Bread   Tuscan-Style Ribollita
  Italian Coffee Cake   Sweet Bread with Raisins
Italian Zuccotto
Arrow Chestnut Crunch Arrow Lemon Ice
Arrow Limoncello Arrow Pana Peppate
Arrow Cartellate o Rose Arrow Ricotta Cheesecake
Arrow Wine Custard Arrow Cuccidati
Arrow Chocolate Hazelnut Panforte Arrow Sfratti
Arrow Cheesecake Al Limoncello Arrow Chocolate Chip Cannoli
Arrow Classic Tiramisu Arrow Grissini
Arrow Italian Chocolate Cookies Arrow Italian Cinnamon Sticks
Arrow Italian Love Knots Arrow Italian Rum Balls
Arrow Italian Rum Cake Arrow Italian Seed Cookies
Arrow Rich Italian Fruitcake Arrow Rum Custard Cake
Arrow Sicilian Cheesecake Arrow Splendid Spumoni
Arrow Strufoli Arrow Tiramisu
Arrow Tiramisu Arrow Zuccotto
Arrow Italian Sour Cream Horns Arrow Semifredo
Arrow Chocolate Chunk and Apricot Cannoli
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Indian Recipes
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Buying Chafer Dishes
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Indian Breads
About Indian Food
Indian Spices
Indian Cookware
Cooking Ingredients
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