Recipe for cooking italian stuffed meat loaf

Recipes from Italy :: Italian Main Dish Meats

Meat Loaf
1 lb. lean ground beef
1 c. oats
1 (15 1/2 ounce) jar spaghetti sauce, divided
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 egg, slightly beaten
1 Tbsp. Worcestershire sauce
1 tsp. pepper

Filling
1/3 c. of any one or all of the following:
    sliced mushrooms, sliced ripe olives, shredded
    mozzarella cheese, shredded zucchini

Topping
1/2 c. shredded mozzarella cheese
Ripe olives, sliced

Preheat oven to 350 degrees fahrenheit. Grease an 8-in. square or rectangular baking pan.

For meat loaf, combine ground beef, oats, 1/2 c. spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 in. in diameter. Place filling on one patty to within 1/2 in. of edge. Place in prepared pan. Bake 45 to 50 mins. or until meat is done. Top loaf with remaining spaghetti sauce and mozzarella cheese. Garnish with olives.