Recipe for cooking pecan encrusted italian pork roulade
Recipes from Italy :: Italian Main Dish Meats
Posted by bettyboop50 at recipegoldmine.com May 14, 2001 7 oz. pork tenderloin
1 ounce spinach
Pin. nutmeg
2 oz. prosciutto ham
2 oz. ricotta cheese
2 oz. pecan pieces crushed Preheat oven to 350 degrees fahrenheit. Pound the pork tenderloin to a nice thickness. Layer with prosciutto, spinach, nutmeg, and ricotta cheese. Roll and secure if necessary. Sear on every side and brown. Roll in crushed pecan pieces. Bake for 12-15 mins.
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