Recipe for cooking ricotta lasagna swirls
Recipes from Italy :: Italian Spaghetti, Linguine and other Pasta
8 lasagna noodles 2 lbs. fresh spinach 2 Tbsp. Parmesan cheese 1/4 tsp. nutmeg 1/2 pound ricotta cheese Salt Pepper Cook and drain 8 lasagna noodles. Steam 2 lbs. fresh spinach for 7 mins., then chop. Mix spinach with 2 Tbsp. Parmesan cheese, 1/4 tsp. nutmeg, 1/2 pound ricotta cheese, salt and pepper. Coat each noodle with 2 to 3 Tbsp. of mixture along the entire length of the noodle. Roll up. Stand on end in a baking dish. Sauce
2 cloves garlic, minced
1/2 c. chopped onion
2 c. tomato sauce
1/2 tsp. basil
1/2 tsp. oregano Sauté garlic and onion. Add tomato sauce, basil and oregano. Pour sauce over noodles and bake at 350 degrees fahrenheit for 20 mins.
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