Recipe for cooking sausages and peppers
Recipes from Italy :: Italian Main Dish Meats
1 lb. sweet or hot Italian sausages
1/2 c. water
2 green bell peppers, cut into bite-size pieces
1 onion, cut into bite-size pieces
1 Tbsp. minced fresh garlic
1 (28 ounce) can crushed tomatoes or tomato sauce
1 tsp. Italian seasoning
1/2 tsp. salt
In a large skillet, bring the sausages and water to a boil over high heat. Reduce the heat to low. Cover and simmer for 4 to 5 mins., or until the sausages are no longer pink.
Remove the skillet from the heat. Drain off the water and sausage fat. Add bell peppers, onion, garlic, tomatoes and seasonings to the skillet and let it come to a boil over med. high heat. Reduce the heat to low. Simmer for 8 to 9 mins., stirring occasionally, until the vegetables are tender. Serve right away.
