Recipes from Italy :: Italian Desserts
1 sponge cake 1 lb. ricotta cheese 3 oz. cream cheese 1/2 c. sugar 2 tsp. maraschino cherry juice 4 oz. bitter chocolate, grated 2 tsp. glacéd fruit, chopped 1/2 c. Vanilla Sugar Cut sponge cake into 3 layers. Beat cheeses together and rub through a fine sieve. Add sugar, chocolate, maraschino cherry juice and 1 tsp. fruit. Mix well until creamy. Spread filling between layers. Decorate top with Vanilla Sugar and remaining fruit. Vanilla Sugar
1 tsp. vanilla extract
1/2 c. sugar Mix well.
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