Recipe for cooking sicilian salad dressing

Recipes from Italy :: Italian Vegetable Side Dishes

1/2 c. EVOO (extra virgin olive oil)
1/3 to 1/2 c. red wine vinegar, to taste
1/3 c. water
1/2 tsp. salt or to taste
1/2 tsp. pepper or to taste
1 rounded tsp. oregano
1 tsp. garlic powder

Combine all ingredients in a 12 ounce jar or cruet and shake well every time you serve.

Makes 6 servings.