Recipe for cooking special linguine
Recipes from Italy :: Italian Spaghetti, Linguine and other Pasta
1/2 c. )1 stick butter 4 cloves garlic, minced 4 (6 1/2 ounce) cans chopped clams, liquid reserved 1/4 c. chopped walnuts Salt and pepper 1 lb. cooked linguine Grated Parmesan cheese Heat butter in a large skillet. Add garlic and cook until golden. Add clams and cook for 2 mins. more. Add parsley. Gradually add reserved clam juice until sauce is desired thickness. Add walnuts. Season with salt and pepper. Cook an additional 2 mins. Toss with hot cooked linguine. Top with grated cheese and serve immediately.
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