Recipes from Italy :: Italian Desserts
Posted by grinkc at recipegoldmine.com 1/13/2002 4:00 am 2 c. heavy cream
2/3 c. condensed milk ( not evaporated)
1 (21 ounce) can cherry pie filling
1 tsp. rum extract
1/2 c. mini chocolate chips
1/2 c. finely chopped toasted nuts of choice Although not a true spumoni ice cream. this dessert is so and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family for festive occasions. Chill milk and cream in the refrigerator at least 1/2 an hour. Then whip both together with an electric mixture until soft peaks form. Blend in the cherry pie filling, extract and chips and nuts. Place in an 8 or 9 in. square or rectangular pan. Cover and freeze firm. Serve as is or add ice cream toppings of choice.
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