Recipe for cooking hiranaka sukiyaki

Recipes from Japan and Korea :: Japanese and Korean Main Dishes Meat

Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:31 am

1/4 c. sugar
1/2 c. soy sauce
1/4 c. water or mushroom stock
3 onions, sliced thin
4 stalks celery, sliced thin
1 can bamboo shoots
2 bunches green onions, tops, sliced
1 lb. beef, cut into strips
1 can mushrooms
2 bunches watercress
Small amount shiratake (translucent rubbery noodles)
2 tsp. MSG

Brown meat in canola (or other vegetable) oil. Add soy sauce, MSG, stock, and sugar. Allow meat to cook in sauce for about 2 mins.

Add onion and celery and let cook for a couple more mins.

Add mushrooms, bamboo shoots and green onions and cook from three to five mins.
Push food to side of pan and add shiratake. Cook until shiratake absorbs some of the juice.

Add watercress and cook for one minute. Stir well and serve with rice.