Recipes from Japan and Korea :: Japanese and Korean Appetizers and Snacks
Posted by WingsFan91 at recipegoldmine.com 11/2/2001 6:58 am 3 lbs. chicken wings
1 c. flour
1 egg beaten with 1 tsp. water
1 c. oil Sauce
3 Tbsp. low salt soya sauce
1 c. sugar
1 tsp. garlic powder
3 Tbsp. water
1/2 c. white vinegar Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan. Heat sauce until boiling. Pour over wings. Bake at 275 degrees fahrenheit for approximately 1 hour. Sauce thickens and coats wings. Serves 4 people.
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