Recipe for cooking japanese mustard dipping sauce
Recipes from Japan and Korea :: Japanese and Korean Sauces and Condiments
2 Tbsp. soy sauce 2 Tbsp. sake 1 Tbsp. Dijon mustard 1/4 tsp. hot pepper sauce Combine all ingredients, whisking to blend well. Will keep for short periods if refrigerated. Serve as a dip for egg rolls.
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