Recipe for cooking japanese shrimp sauce
Recipes from Japan and Korea :: Japanese and Korean Sauces and Condiments
From the kitchen of GrannyB This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. Makes 1 1/4 (one and one-fourth) c. (12 servings). 1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. rice vinegar
2 Tbsp. melted butter
3/4 tsp. paprika
3/8 tsp. garlic powder In a small bowl, combine mayonnaise, sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
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