Recipe for cooking korean marinade and basting sauce
Recipes from Japan and Korea :: Japanese and Korean Sauces and Condiments
1/2 c. soy sauce 1 Tbsp. cider vinegar 2 scallions (with tops), minced 2 cloves garlic, minced 1 Tbsp. finely minced ginger root 1 tsp. dried red pepper flakes 1/4 c. sesame seeds 1 Tbsp. flour To use, make deep cuts in 4 lbs. of meaty beef short ribs so the meat will absorb the marinade. Rub well with sugar and oil and let sit for 1/2 an hour. Combine Marinade ingredients, pour over ribs, and let stand for 1 hour. Bake or barbecue, turning and basting frequently with marinade, for 20 to 1/2 an hour or until meat is cooked.
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