Recipe for cooking red bean cake
Recipes from Japan and Korea :: Japanese and Korean Desserts
2 lbs. red beans 2 oz. unflavored gelatine 1/4 c. water 4 c. sugar Boil beans approximately 3 hours. Rub through a sieve. Dissolve gelatine in the water. Add sugar and gelatine and cook slowly 6 to 8 hours. Turn into an 8- or 9-in. square or rectangular pan. Cool. Cut into 1 1/2-in. square or rectangles or rectangles. Wrap pieces in cherry leaves if desired. Serve with tea.
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