Recipe for cooking couscous
Jewish and Eastern European Recipes :: Jewish and Eastern European Potato and Noodle Dishes
1 1/3 (one and one-third) c. couscous (wheat-grain semolina) 3/4 c. raisins 1/2 tsp. salt 1 c. boiling water 1/2 c. butter or butter-replacement 1/2 tsp. ground turmeric Mix couscous, raisins and salt in 2-quart bowl; stir in boiling water. Let stand until all water is absorbed, 2 to 3 mins. Heat butter in 10-in. skillet until melted; stir in couscous and ground turmeric. Cook and stir 4 mins.
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