Recipe for cooking fried matzo
Jewish and Eastern European Recipes :: Jewish Matzos, Dumplings, and Breads
2 eggs 1/2 c. milk or water 1/4 tsp. salt Dash of cinnamon 2 matzos 3 Tbsp. shortening Beat eggs. Add milk or water, salt and cinnamon. Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover. Cook over moderate heat about 10 mins. or until browned on underside. Turn and brown, uncovered or without a lid, for about 3 mins. Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey. Serves 2.
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