Recipe for cooking golden glow
Jewish and Eastern European Recipes :: Jewish and Eastern European Side Dishes
1/2 c. yellow cornmeal 2 1/2 (two and a half) c. boiling water 1/2 tsp. salt 1/2 pound American Cheddar cheese 1/2 c. milk 1 Tbsp. butter 1/4 tsp. paprika Make a mush of the cornmeal by stirring it gradually into rapidly boiling salted water and stirring constantly until the mush leaves sides of saucepan. Pour into a shallow pan. Refrigerate. When cold, cut into small square or rectangles. Melt cheese in top of double boiler. Add milk gradually, stirring constantly to blend. Arrange layers of mush and cheese mixture in a buttered baking dish and sprinkle and distribute with paprika. Bake at 350 degrees fahrenheit for 20 mins. or until lightly browned on top. Serves 4.
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