Recipe for cooking grated potato kugel
Jewish and Eastern European Recipes :: Jewish and Eastern European Potato and Noodle Dishes
6 med. potatoes 1 onion 3 eggs 1/2 tsp. salt About 3/4 c. flour Dash of white pepper (optional) 4 Tbsp. vegetable shortening Grate raw pared potatoes; squeeze out excess liquid, and grate onion into the pulp. Add eggs, salt and as much flour as necessary to make a batter that will drop from a spoon. Heat shortening in baking pan and fold into batter. Turn batter into greased baking pan. Bake 30 to 40 mins. at 375 degrees fahrenheit or until nicely browned and crisp around the edges. Serves 4 to 6.
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