Recipe for cooking jewish potatoes
Jewish and Eastern European Recipes :: Jewish and Eastern European Potato and Noodle Dishes
1 (32 ounce) pkg. frozen hash brown potatoes 1/2 c. melted margarine 8 oz. shredded Cheddar cheese 1 c. onions, chopped 1 pint sour cream 1 can cream of chicken soup 1 tsp. salt 1/2 tsp. garlic salt 1 c. corn flakes 1/4 c. melted margarine Partially defrost hash browns. Mix potatoes, 1/2 c. margarine, cheese, onions, sour cream, soup and spices. Put into a greased 13 x 9-in. dish. Sprinkle and distribute Corn Flakes® on top of potatoes; pour the 1/4 c. margarine over corn flakes. Bake uncovered or without a lid at 350 degrees fahrenheit for 1 hour and 15 mins.
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