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Popular Jewish & E. Europe Gastronomy Traditions

Jewish & E. Europe. Cuisine and Food Culture

Jewish Cuisine: The Jewish cuisine Kosher food is the type of food prepared in accordance with Jewish dietary laws. Jewish cuisine is a unique synthesis of foods from around the world that have been adapted to meet the constraints of Jewish religious law and/or developed to fulfill Jewish cultural needs. This popular cuisine is the result of Jewish dietary laws, Jewish Sabbath laws, Jewish holiday rituals, and the local food and cooking customs of the many lands in which Jews have lived over the centuries. The style of Jewish Cooking reflects the many places these people have lived throughout the centuries. The Jewish cooking style has an influence of Middle Eastern, Mediterranean, Spanish, German and Eastern European styles of cooking.

Jewish people consist of the two major cultural groups of Ashkenazim and Sephardim hence the Jewish cuisine is broken up into Ashkenazic cuisine (Central and Eastern European in origin) and Sephardic cuisine (Mediterranean and Middle Eastern in origin). In the Ashkenazic cuisine, use of oil, potatoes, less expensive cuts of meat and straightforward seasonings can be seen. With the Jewish Sephardic Cuisine, which is more healthful, tends to use rice, legumes, dried fruits, fish, pastry and exotic spices. The Ashkenazic cuisine was based on centuries of living in the cold climate of central and Eastern Europe. And the cuisine of Sephardic Jews was affected by life in the Mediterranean region.

Main Dishes Seafood
Tasty Fish Recipe
Arrow Baluk Plakki    
Appetizers and Snacks
Gefilte Fish
Arrow Chopped Liver Arrow Gefilte Fish
Arrow Fried Goat Cheese with Mint    

Eastern European Cuisine: The Eastern European countries comprises of Ukraine, Slovakia, Russia, Romania, Poland, Moldova, Hungary, Czech Republic, Bulgaria and Belarus. The Cuisine of Eastern Europe is influenced majorly by its climate. The climatic conditions affect the food here but the Eastern Europe is proud of its traditional foods. Each Eastern European countries have their own national dishes for travelers to enjoy. Eastern European Traditional Foods are one of the best parts of travel to any beautiful and exotic locations here. The natural resources of this region have helped in a great deal as the fish and the seafood is in abundance here which comes from the Black Sea.

The cuisine of Eastern Europe is a blend of hearty peasant dishes and the land is full of the unique flavor of native juniper wood lends itself to smoking hams and sausages. The regions here also have abundance of sour cream and cream cheese is a natural byproduct of the thriving dairy industry. The fertile farmland of Eastern Europe also produces best quality grains which are further used to create fresh breads, noodles and dumplings. The home gardens of Eastern Europe yield up harvests of potatoes, cucumbers, kohlrabi, sweet and hot peppers, and dill. Eastern Europe altogether has a lot to offer from its varied countries.

Main Dishes Meats
Jewish Cholent
Arrow Passover Maui Brisket Arrow Beef with Kraut
Arrow Kebabs Arrow Meat Rossel Borsht
Arrow Cholent    
Side Dishes
Green Onion Latkes
Arrow Golden Glow Arrow Green Onion Latkes
Arrow Krupnik    

Jewish & E.Europe. Spices & Special Ingredients

Jewish & E.Europe Spices & Special Ingredients: Here is the list of popular spices and ingredients used in the Jewish & E.Europe Cooking: Acacia Seeds, Ajwain, Amchur, Anise, Annatto, Asafoetida, Barberry, Bay leaves, Black cardamom, Black cumin, Black limes, Bush tomato, Calamus, Candle nut, Capers, Caraway Seeds, Cardamom, Celery seed, Chicory, Chile pepper, Cinnamon, Cloves, Coriander, Costmary, Cumin, Curry leaf, Dill seed, Elderberry, Fennel, Fenugreek, Filé powder, Galangal, Garlic, Ginger root, Grains of paradise, Horseradish, Kokam, Juniper, Licorice, Mahlab, Mastic, Mustard seed, Nigella, Nutmeg, Orris root, Paprika, Pepper, Pomegranate seeds, Poppy Seed, Safflower, Saffron, Sesame seed, Sorrel, Star anise, Sumac, Szechuan pepper, Tamarind, Turmeric, Vanilla, Wasabi, Wattleseed and Zahtar.

Soups and Stews
Matzo Ball Soup
Arrow Soup Nuts Arrow Beet Borsht
Arrow Cherry Soup with Egg Drops Arrow Dried Apricot Soup
Arrow Fish Chowder Arrow Matzo Ball Soup
Arrow Classic Chicken Soup with Mini Matzo Balls
Main Dishes Poultry
Easy Jewish Penicillin
Arrow Grilled Garlic and Coriander Chicken Arrow Honey-Spiced Chicken with Orange Sauce
Arrow Jewish Penicillin Arrow Schmaltz
Arrow Passover Fried Chicken with Lemon and Cinnamon
Potato and Noodle Dishes
Traditional Couscous
Arrow Bavarian Kartoffel Kleiss Arrow Cheese and Noodle Ring
Arrow Couscous Arrow Grated Potato Knaidlach
Arrow Grated Potato Kugel Arrow Jewish Potatoes
Arrow Passover Egg Noodles Arrow Potato Latkes
Arrow Rice and Nut Croquettes Arrow Castilian-Style Passover Potato Casserole
Vegetable Dishes
Quick Stuffed Cabbage Rolls
Arrow Stuffed Cabbage Rolls Arrow Israeli Cottage Cheese Levivot
Arrow Vegetable Meal-in-One    
Matzos, Dumplings, and Breads
Deep Fried Matzo
Arrow Fried Matzo Arrow Scalloped Matzos
Arrow Bagels Arrow Baked Matzo-Vegetable Scallop
Arrow Jewish Sweet Bread Arrow Mandel Bread
Arrow Matzo Balls Arrow Matzo Batter Pudding
Arrow Matzo Dumplings Arrow Matzo Meal Pancakes
Arrow Matzoh Brie Arrow Matzoh Pancakes
Arrow Matzos Batter Pudding Arrow Passover Biscotti
Arrow Knishes    
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Quick Cheese Blintzes
Arrow Fritters in Syrup Arrow Brasadel
Arrow Blintz Loaf Arrow Cheese Blintzes
Arrow Cheese Kreplach Arrow Four-Star Rugelach
Arrow Hamantaschen Arrow Hanukkah Fritters
Arrow Passover Puffs Arrow Rugelach
Arrow Sabbath Twists Arrow Sarmi
Arrow Hamentashen Arrow Frozen Banana Cappuccino
Sauces and Condiments
Homemade Spaghetti Sauce
Arrow Lentil Spaghetti Sauce    
Chocolate Passover Cake
Arrow Passover Ginger Candy Arrow Apples in Pajamas
Arrow Dried Fruits Arrow Applesauce
Arrow Apricot Noodle Kugel Arrow Ashourah
Arrow Banana Pudding Arrow Bara Brith
Arrow Brandied Chocolate Orange
Arrow Chocolate Almond Passover Cake
Arrow Bundt Noodle Kugel Arrow Charocis for Seder
Arrow Cheese Pudding Arrow Homemade Noodle Dough
Arrow Hanukkah Nut Cake with Honey Syrup Arrow Passover Sponge Cake with Variations
Arrow Horseshoe Cake Arrow Lokshen Kugel
Arrow Passover Brownies Arrow Menorah Upside-Down Cake
Arrow Passover Lemon Pie Arrow Passover Linzer Torte
Arrow Passover Sponge Cake Arrow Sweet Kugel
Arrow Boyos Arrow Honey Cake
Arrow Kataiyiff Arrow Melfoof
Chanukah Recipes
Easy Apple Fritters
Arrow Apple Fritters Arrow Apricot Chicken
Arrow Blueberry Challah Arrow Candle Cupcakes
Arrow Candlelight Bars Arrow Challah
Arrow Challah French Toast Arrow Chanukah Candle Salad
Arrow Chanukah Dreidel Cookies Arrow Chanukah Fritters
Arrow Chanukah Frying Pan Cookies Arrow Chanukah Gelt
Arrow Chanukah Nut cake with Honey
Arrow Ricotta and Mushroom Matzah Brei
Arrow Chanukah Nuts Arrow Chanukah Rice Fritters
Arrow Chanukah Roly Poly Arrow Chanukah Sugar Cookies
Arrow Cheese Latkes Arrow Chocolate Challah
Arrow Chocolate Mint Chanukah Gelt Arrow Chopped Liver
Arrow Cornish Hens in Honey Arrow Crisp Fried Potato Latkes
Arrow Dill Sour Cream Arrow Edible Dreidel
Arrow Flaming Tea Arrow Fried Puffs
Arrow Fried Puffs in Syrup Arrow Fruit Kugel
Arrow Fruity Pot Roast Arrow Fudgy Chanukah Cake
Arrow Gelt Fudge Arrow Goat Cheese Pancakes
Arrow Halvah Arrow Hanukkah Applesauce
Arrow Hanukkah Jelly Doughnuts Arrow Hazelnut Cookies
Arrow Honey Glazed Lamb Arrow Honey Pistachio Tart
Arrow Hungarian Cheese Latkes Arrow Mandel Brot
Arrow Mashed Potato Pancakes Arrow Moroccan Hanukkah Doughnuts
Arrow Peppermint Crisps Arrow Peppered Beef Brisket Marsala
Arrow Pickled Herring Arrow Pineapple Kugel
Arrow Potato and Walnut Fritters Arrow Potato Kugel
Arrow Roast Chicken with Matzah Onion Stuffing Arrow Roast Chicken with Lemon Zest and Green Olives
Arrow Rugelach Arrow Schmaltz
Arrow Snowballs Arrow Soft Pretzels
Arrow Sweet Kugel Arrow Sweet Potato Latkes
Arrow Sweet Potato Tzimmes Arrow Swiss Cheese Quiche
Arrow Tuna Gefilte Fish Arrow Vanilla Macaroons
Arrow Vegetable Latkes Arrow White Cheesecake Decorated with Chanukah Gelt
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