Recipe for cooking kebabs
Jewish and Eastern European Recipes :: Jewish and Eastern European Main Dishes Meats
1 lb. (450 gr) each ground beef and veal, mixed together
6 spring onions, chopped finely
5 cloves garlic, chopped finely
2 hot red peppers, chopped finely
1 tsp. each salt and pepper
1/2 tsp. each turmeric, dill seed and flour
Combine all of the ingredients in a mixing bowl and knead well by hand. Form into 3-in. (8 cm.) sausages and impale these on long wooden skewers.. Grill over open charcharcoal or under a hot broiler, turning occasionally so that cooking is uniform. Cook just until the meat is done.
Serve hot.
