Recipe for cooking matzo batter pudding
Jewish and Eastern European Recipes :: Jewish Matzos, Dumplings, and Breads
2 eggs 2 c. milk 1 c. matzo meal 2/3 c. brown sugar 4 Tbsp. butter Grated rind of 1 lemon 1 Tbsp. rum Make a batter of the eggs, milk and matzo meal; add sugar, melted butter and lemon rind; add rum. Pour into a greased baking dish and steam for 1 hour or bake for 1 1/2 hours at 350 degrees fahrenheit.
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