Recipe for cooking matzoh brie
Jewish and Eastern European Recipes :: Jewish Matzos, Dumplings, and Breads
This is a marvelous Passover dish. 4 to 6 pieces of matzoth
3 eggs (mixed with water)
1/4 c. water
Salt
Oil or butter Break matzoh into small pieces and add to water. After soaking for about 5 mins. until soggy, drain off the water, and mix the egg mixture to the bowl. Let this just wet each piece. Wet thoroughly with egg mixture. Heat oil or butter and drop the mixture to a hot frying pan. Cook and mix until crispy.
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