Recipe for cooking matzoh pancakes
Jewish and Eastern European Recipes :: Jewish Matzos, Dumplings, and Breads
5 whole matzoh cracker square or rectangles 1 c. water 2 eggs 1 Tbsp. butter (more as needed) Crumble the crackers in a large bowl and cover them with the water. Let soak for about a minute. Drain the water off. Break the two eggs into the bowl and combine the mixture with your hands. Heat the butter in a nonstick skillet. When it is melted, pour half the matzoh mixture into the pan and smash it lightly with a spatula. After it becomes golden brown on the first side (this takes about 3 mins.), flip it over by inverting it onto a large plate and sliding it back into the pan. Cook on the other side. Serve with golden honey.
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