Recipe for cooking scalloped matzos
Jewish and Eastern European Recipes :: Jewish Matzos, Dumplings, and Breads
This makes an excellent luncheon dish. 4 eggs
6 matzos
1 lb. cottage cheese
2 Tbsp. butter, melted
1/2 tsp. salt (optional)
1 Tbsp. sugar (optional)
1/2 tsp. cinnamon (optional)
1/4 c. raisins (optional) Beat 2 of the eggs until light, then break matzos into quarters which can be dipped into the eggs. Let stand while you blend the remaining 2 eggs and seasonings with the cheese. Butter a casserole. Arrange alternate layers of matzos and cheese in dish. Bake 1/2 an hour at 350 degrees fahrenheit or until nicely browned. Serve plain or with stewed fruit. Yields 6 to 8 servings.
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