|
LAMB
GRAVY
| Lamb |
1
lb |
| Onion |
1 |
| Tomato |
1 |
| Cinnamon |
2 |
| Cardamom |
2 |
| Ginger
paste |
2
tbsp |
| Garlic
paste |
2
tbsp |
| Garam
Masala |
3
tsp (curry powder) |
| Green
chilies |
3 |
| Coriander
powder |
3
tsp |
| pepper |
1
tsp |
| Yogurt |
1/2
cup |
| Coriander
leaves |
|
| Mint
Leaves |
|
| Oil |
|
| Salt |
|
- Heat
the oil in a pan, add the cut onions and fried well until it
comes brown, add the spices, ginger & garlic powder, green
chilies.
- Add the tomatoes, after the tomatoes are well fried add the cut
lamb, fry them add coriander powder & salt.
- Let
the lamb cook well with the water in the paste and the water from
the tomato.
- Reduce
the flame and let the lamb cook for 40 minutes.
- Add the garam Masala and red chilies.
- Finally add the curd and bring it to a boil and close the stove.
- Garnish
with mint leaves and coriander leaves.
|
|
|
