|
GOAT
CURRY
| Goat
meat |
1
lb |
| Peppercorns |
10 |
| cumin
seed |
2
tsp |
| Fennel
seeds |
1/2 |
| Coconut
grated |
2
tbsp |
| Red
chilies |
3 |
| Onion |
1 |
| Ghee |
2
tbsp |
| Curry
leaves |
|
| Salt |
|
- Wash and
clean the goat meat and cut into small pieces.
- Place
the washed goat meat in a pressure cooker anda little salt
and let it boil for 15 minutes.
- Make a fine paste of curry leaves, cumin seed, peppercorns,
fennel, curry leaves and coconut with very little water.
- Heat
the pan with ghee and add red chilies, fry for a minuteand
then add finely sliced onions and fry well until it becomes clear.
- Then
put the finely ground masala and fry well till
the aroma comes out.
- Put the boiled goat meat and salt and little bit of water and let
it simmer in low flame for 15 minutes.
- Cook
till the oil separates on top and nice gravy is formed.
|
|
|
