|
LAMB
KEBAB
| Lamb |
2
pound |
| Minced
garlic |
2
tbsp |
| Cilantro
chopped |
1/4
Cup |
| Lime
Juice |
2 |
| Yogurt |
1/4
Cup |
| Turmeric
powder |
1/2
tsp |
| Cardamom
powder |
1
tsp |
| Cinnamon
powder |
1
tsp |
| Coriander
powder |
1
tsp |
| Cumin
powder |
1
tsp |
| Red
chili powder |
1
tsp |
| Salt |
|
| Oil |
|
- Take
a bowl and add garlic, lime juice, yogurt, turmeric, cardamom,
cinnamon, coriander, cumin, red chili powder and
salt and oil.
- Cut
the lamb into very fine cubes and marinade it with the
mixture for about 12 hours.
- Heat
the pan, make the lamb into small disc shape, and put it on the
pan and it will cook till it turns golden red.
|
|
|
