|
MUTTON
CHOP
| Mutton |
1
lb |
| Onion |
1 |
| Potatoes |
2 |
| Green
pepper |
1 |
| Ginger
paste |
1
tbsp |
| Papaya
juice |
1
tbsp |
| Garam
Masala |
2
tbsp (curry powder) |
| Red
Chilly powder |
1
tsp |
| Green
Chili paste |
1
tsp |
| Wheat
Flour |
2
tbsp |
| Black
pepper |
2
tsp |
| Egg
(beaten) |
3 |
| Oil |
|
| Salt |
|
- Soak the
meat in ginger, papaya juice & a tsp of oil for 5-6
hours.
- Then add garam masala, green chili paste, salt andwheat
flour & mix thoroughly.
- Cut
the onion, potato and capsicum into small pieces.
- Add the onions, potatoes & green peppers to the mutton
mixture.
- Heat
the pan with the oil and fry the beaten eggsseasoned with
salt & black pepper.
- In a baking dish place the fried
eggs.
- Then spread the meat mixture on top of the fried eggs andput
the dish into a moderately heated oven andbake till the meat
& potatoes are done.
- Turn the meat upside down while serving
on the dish so that it is covered with the fried eggs.
|
|
|
