|
MUTTON
KEEMA
| Minced
meat |
1
lb |
| Onion |
2 |
| Tomato |
1 |
| Potato |
2 |
| Mushrooms |
1
cup |
| Green
peas |
1/2
cup |
| Garam
Masala |
1
tsp (curry powder) |
| Turmeric
powder |
1tsp |
| Bay
Leaves |
3 |
| Green
Chili |
2 |
| cumin
seed powder |
1
tsp |
| coriander
powder |
1
tsp |
| Coconut
grated |
2
tbsp |
| Coriander
leaves |
|
| Salt |
|
| Oil |
|
- Heat
the pan with the oil and add bay leaves and choppedgreen
chill and fry for a min.
- Add chopped onions and
garam masala powderfry till onion turns light-pink.
- Add cumin seed powder and coriander powder, turmeric Powder
and salt into the pan.
- Fry
till the spices are cooked.Now add the tomatoes and
fry.
- Then put the meat, and make it really fine. Add Potatoes, peas
and mushroom and Coconut Powder.
- Fry
this in the medium heat ,till meat is brown, smells good and done,
Add Water to taste.
- Cover the pan and, lower the heat and cook for about 15-20
min.
- Garnish with coriander leaves.
|
|
|
