|
PALAK
MUTTON
| Mutton |
1
lb |
| Spinach |
3
bunch |
| Ginger
paste |
1
tsp |
| Garlic
paste |
1
tsp |
| Tomato |
2 |
| Coriander
Powder |
1
tsp |
| Red
chili powder |
1
tsp |
| Black
pepper corns |
5 |
| Onion |
1 |
| Coriander
leaves |
|
| Oil |
|
| Salt |
|
- Heat the
pressure pan with the oil and add black pepper and small
amount of chopped onion, fry for a few seconds.
- Wash meat cleanly and add to the pan. Stir for a minute.
- Now
add salt and enough water.Close the pressure pan and
allow the meat to cook till soft.
- Once meat is cooked, drain little water and keep aside.
- In
another Pan, Heat oil add the remaining chopped onions and fry
till light brown.
- Add salt, coriander powder, chili powder,
ginger, garlic paste, and chopped coriander leaves.
- Fry
this mix thoroughly till oil leaves the sides of the pan.
- Add
chopped tomatoes and finely cut spinach and add
the cooked meat.
- Cook till tomatoes and Spinach is done and
the water is dried up.
- If necessary, add more water to get a
gravy.
- Simmer for a while and garnish with chopped coriander.
- Serve
hot with plain rice.
|
|
|
