|
MALAI
KABAB
| Minced
Meat |
1
lb |
| Channa
Dal |
3
tbsp |
| Ginger |
1
inch |
| Garlic
flakes |
6 |
| Green
Chilies |
4 |
| Coriander
Leaves |
1/2
cup |
| Cinnamon
Stick |
1/2
inch |
| Cardamoms |
2 |
| Pepper
Corns |
7 |
| Chili
powder |
2
tsp |
| Egg |
1 |
| Garam
Masala |
2
tsp (curry powder) |
| Onion |
1 |
| Cream |
3/4
cup |
| Mint
leaves |
small
bunch |
| Lime
juice |
|
| Oil |
|
| Salt |
|
- Soak
channa dal in water for two hours.
- Boil meat with channa dal, cinnamon, cloves, ginger, cardamoms, pepper
and little water till it becomes tender.
- Drain off
the excess water and grind to paste.
- Take a bowl and add beaten egg, salt, chilly powder, ground
masala ,lime juice and salt. Mix it well.
- Now add the finely chopped onion, green chilly and mint leaves.
- Now
it becomes very thick paste.
- Take
a little keema paste make small flatten balls , Fry with the oil
till it turns brown. After frying put a thin layer of cream
in an ovenproof dish. Arrange the kababs.
- Cover
it with the cream and bake oven for 15 min.
|
|
|
