Recipe for cooking arizona ranchero omelet
Recipes from Mexico :: Mexican Breakfasts
1/2 c. new red potatoes, cubed 1 Tbsp. butter 1 scallion, sliced 1/4 pound chorizo, browned and drained 1 red bell pepper, diced 3 eggs, beaten 1/2 c. shredded Cheddar cheese 1/2 c. shredded Monterey jack cheese Cook potatoes and keep them warm. Brown sausage and drain well. In a skillet, place butter and cooked potatoes over med. heat for 1 to 2 mins. Pour beaten egg mixture over the potatoes. Cook, constantly lifting the edges with a spatula to ensure even cooking throughout. Top with chorizo, scallion slices, red bell pepper and cheese. Cover and cook until egg is set, about 1 to 2 mins. Serve with fresh fruit and biscuits. Makes 1 serving.
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