Recipes from Mexico :: Mexican Vegetarian Recipes
3 avocados Salt, to taste 1/4 c. onion, minced 1 c. sour cream 6 to 8 oz. farmer cheese, crumbled Juice of 1 lemon 1 clove garlic, pressed 12 corn tortillas 1 onion, chopped Peel and mash the avocados, then stir in lemon juice, salt, garlic and minced onions. Fry tortillas in hot oil to heat through and lightly crisp. Spread a Tbsp. of avocado filling in a slightly off-center line across the tortilla and roll. Serve with a dollop of sour cream on each and sprinkle and distribute with chopped onions and crumbled cheese. Serve with taco sauce. Serves 5 to 6.
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