Recipes from Mexico :: Mexican Main Dishes Meat
1 lb. lean chuck roast Canola (or other vegetable) oil 1 small onion, chopped 1 garlic clove, minced 1/4 tsp. cumins.eed 1/2 tsp. ground coriander 1 Tbsp. chili powder 1/2 c. water 8 corn tortillas Shredded lettuce 1 avocado Sour cream Chop meat into 1/4-in. pieces. Heat a little oil, then sauté the onion and garlic for about 2 mins.; stir in meat and brown it. Bruise cumins.eed and add, along with coriander and chili, to the beef mixture. Stir in water and let mixture absorb it. In a skillet, heat a couple Tbsp. of oil. Heat tortillas in the oil until soft. Slice the avocado. While tortillas are hot, fill each with the seasoned meat mixture, shredded lettuce, avocado slices and sour cream. Makes 4 servings.
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