Recipes from Mexico :: Mexican Main Dishes Meat
1 lb. ground beef 1 med. onion, chopped 1 clove garlic, chopped 2 med. tomatoes, chopped 1 med. green bell pepper, chopped 1/4 c. raisins 1 1/2 tsp. salt 1/8 tsp. ground cinnamon 1/8 tsp. ground cloves 1/4 c. slivered almonds 1/4 c. pimento-stuffed olives Hot cooked rice Cook and stir beef, onion and garlic in 10-in. skillet until beef is light brown; drain. Add tomatoes, green pepper, raisins, salt, cinnamon and cloves. Cover and simmer 10 mins. Cook and stir almonds over med. heat until golden, 2 to 3 mins. Stir almonds and olives into beef mixture. Serve with rice. Yields 4 servings.
|
