Recipes from Mexico :: Mexican Salsas and Condiments
This goes well with roast pork, grilled chicken, duck and lamb chops. 1 c. fresh blackberries, loganberries,
boysenberries, red raspberries
or black raspberries
1 1/2 Tbsp. finely minced fresh cilantro
1 1/2 Tbsp. finely minced fresh mint
1/2 red Serrano or jalapeño chile,
finely minced, or to taste
1 Tbsp. freshly squeezed lime juice
Salt, to taste Mash 1/2 c. of the berries in a small mixing bowl. Stir in remaining 1/2 c. whole berries and remaining ingredients. Serve at once.
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