Recipe for cooking breakfast burritos

Recipes from Mexico :: Mexican Breakfasts

Source: My sister in Texas

My sister makes these in advance she wraps them up and freezes them and uses them as needed. These are great and her son loves them.

1 lb. bulk sausage
1 can Ro-Tel tomatoes
4 eggs, beaten
8 oz. Cheddar cheese, shredded
10 flour tortillas

Brown sausage until done, drain excess grease. Add the eggs and cook until done. Add tomatoes and cook until heated through.

Heat tortillas in microwave until heated through or in oven.

Fill tortillas with a couple of spoonfuls of meat mixture, sprinkle and distribute with cheese, fold or roll. Then wrap in plastic wrap and freeze.

When ready to serve, remove from freezer and microwave for 2 mins. or till heated through.