Recipe for cooking breakfast tortillas
Recipes from Mexico :: Mexican Breakfasts
Scrambled eggs Sautéed hash browns with onions and peppers Shredded Monterey jack or Cheddar cheese Cooked bacon, ham or sausage (optional) Flour tortillas, warmed Salsa Layer down the center of each tortilla scrambled eggs, hash browns with onions and peppers and cheese. Fold right side of tortilla over center, then fold left side of tortilla to the center. Fold each end toward center to make a pocket.
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