Recipes from Mexico :: Mexican Salads and Dressings
This is delicious when piled onto a Smoked Pork Loin Sandwich. 1 1/2 (one and one-half) c. Miracle Whip®
1 c. cultured buttermilk
2 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 tsp. hot pepper sauce
1/2 tsp. salt
10 c. coarsely shredded red or green cabbage Whisk together Miracle Whip®, buttermilk, sugar, lemon juice, hot pepper sauce and salt. Add cabbage and mix well. Cover and refrigerate for at least 2 hours or overnight if you like a more tender slaw. Adjust the seasoning, toss well and serve.
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