Recipes from Mexico :: Mexican Main Dishes Seafood
1 lb. butter, clarified 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. pepper 1 1/2 lb. (one and a half lbs. ) large shrimp, shelled and de-veined Heat 3 Tbsp. of the clarified butter in a large skillet. Add garlic and sauté. Add salt and pepper and shrimp, which can be butterflied, if desired. Sauté until shrimp change color and are tender. Add remaining butter and heat through. Place shrimp on plates and spoon hot butter over. Makes 4 to 6 servings.
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