Recipes from Mexico :: Mexican Desserts
8 flour tortillas for burritos 2 c. pecan pieces 1/3 c. butter 1 1/4 (one and one-fourth) c. firmly packed brown sugar 1/2 c. heavy whipping cream 3 Tbsp. flour 1 1/2 tsp. cinnamon Heat oven to 350 degrees fahrenheit. Spray a 15 x 10 x 1-in. baking pan (jellyroll pan) with nonstick cooking spray. In a med. saucepan, combine pecan pieces and butter; cook and stir over med. heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon. Place one tortilla on sprayed pan. Spread heaping 1/3 c. pecan mixture in an even way over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture. Bake for 15 mins. Cool slightly; cut into wedges. If desired, serve topped with a scoop of vanilla ice cream. Makes 12 servings.
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