Recipe for cooking carne asada marinade

Recipes from Mexico :: Mexican Salsas and Condiments

1/2 c. canola (or other vegetable) oil
1 c. red wine vinegar
1 c. lemon or lime juice
1/2 c. orange juice
2 c. water
1/4 c. peeled fresh garlic
1 1/2 Tbsp. white pepper
1 1/2 Tbsp. salt
2 Tbsp. ground cumin
2 Tbsp. chili powder
1 Tbsp. oregano
1/2 tsp. ground cloves
1/2 orange, sliced
1/2 bunch cilantro, chopped (no stems)

Combine all ingredients and marinate beef for at least 1 hour before grilling.