Recipes from Mexico :: Mexican Main Dishes Meat
2 c. diced stew meat or pork chops 1 c. water 1 med. onion 2 green chiles, roasted and diced 1 small tomato Garlic or garlic salt 2 med. potatoes Salt and pepper, to taste Simmer the meat in water in a frying pan until cooked. Dice onion, chiles and tomato; add with garlic to the meat. Cook about 20 mins. Add more water if needed. Dice potatoes and add to meat mixture. A Tbsp. of flour may be added to thicken it. Add salt and pepper to taste. Simmer for 1 hour. Delicious served burrito-style in homemade flour tortillas. Makes 4 to 6 servings. NOTE: If desired, you may add about 1 tsp. comino when adding the salt and pepper.
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