Recipes from Mexico :: Mexican Main Dishes Meat
2 med. onions, diced. 5 cloves garlic, diced. 1 (3 pound) chuck steak, diced small 1 Tbsp. oregano 3 Tbsp. ground comino 1 Tbsp. crushed epazote 2 green bell peppers, diced. 1 large can whole tomatoes. 2 or 3 jalapenos, seeded and finely diced 1 tsp. canola (or other vegetable) oil 2 c. water In a skillet, brown the onions and garlic. Remove from skillet. Brown the meat well, then return the onion and garlic to the skillet with the meat. Add the spices, then the bell peppers and jalapenos. Add tomatoes and water. Cover and simmer for 1 hour.
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