Recipes from Mexico :: Mexican Main Dishes Meat
This is one thing you can do with extra pork roast. Serve with warmed flour tortillas, more lime juice and finely chopped avocado. 2 to 3 c. cooked pork roast pieces
At least 1/2 c. chopped scallions
Juice of 1 Mexican lime
1 to 2 Tbsp. chopped garlic
Salt and pepper, to taste Preheat oven to 400 degrees fahrenheit. Combine all ingredients in a roasting pan coated with nonstick spray. Roast for 20 to 1/2 an hour on highest rack in oven. Then turn on broiler and broil about 5 mins. to desired shade of brown. Makes 4 to 6 servings.
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